GRINDING IS A VITAL OPERATION IN PREPARING A REALLY GOOD ESPRESSO.
IN FACT THE COFFEE BEANS MUST BE GROUND JUST BEFORE MAKING
THE ESPRESSO, GRINDING MUST BE EXTREMELY UNIFORM AND MUST
RESPECT THE QUALITIES OF THE COFFEE BLEND USED. THIS IS WHY A
GAGGIA COFFEE GRINDER IS A MUST.

Key Features:

Grinding flat blades diameter 58mm

Dose counter

Coffee-beans hopper capacity 0.8kg

Ground coffee doser capacity 0.3kg

2 programmable doses

Double/Single

Silver/Red/