Details:

Really just a fancy schmancy spoon replacement.

Concept: use to stir coffee, in order to encourage even exposure to water, ensuring even extraction.

It’s long, thin, handle (25cm) makes it look a bit like a wand Harry Potter might use. PROS: offers ability to stir steadily and fluently.

Made of bamboo – meaning no flavours will be added to or taken from your cup.

Also meaning it will not break or chip glass or make an unbearable clacking sound, like using a metal utensil otherwise would.

Ideally used to agitate coffee that is being brewed on a: V60, French Press and or Syphon.

 

HOW TO USE:

When water is initially being added to coffee ground, with the utmost grace and dramatic body language, ‘mix’ water with coffee grounds 

WHY BOTHER:

Doing this means all coffee ground will be exposed to water evenly.

Avoids over or under extraction. Producing a balanced and smooth cup of coffee and good flavour.

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